Crémant Brut
Médaille d'Or Colmar
Crémant Brut
Médaille d'Or Colmar
Grape variety: 40% Chardonnay 60% Pinot Blanc (Auxerrois) Traditional Champagne Method
Soil: marly-limestone and sandstone
Maturation on lees during 18 month
Description of the wine
Robe: pale yellow, presence of very thin bubbles
Nose: aroma of white flower, pear and white peach
Mouth: very fresh , thin bubbles, notes of peach and of brioche
Advice about potential of wine aging: maximum 2-3 years
Dinner with wine pairings
Nice balance for aperitifs, it is a crémant called gastronomic, to drink while it is fresh 4-5 °
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